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Olive wood is very hard, heavy, and fine-grained wood. It resists scratching and warping, making it ideal for long-lasting, heavy-duty items like cutting as well as charcuterie boards.

Containing natural oils, olive wood is hygienic, resisting bacterial growth and odors, which is excellent for food-safe kitchen utensils and serving boards.

Olive wood features dramatic, swirling, and often curly or wavy, dark brown to black veins contrasted against a creamy yellow-brown, ensuring no two pieces look alike. Olive wood has a distinctive sweet, warm, and earthy scent with hints of citrus.

Olive wood, despite being very hard, is gentle on knives. This material offers a soft yet durable surface that preserves the sharpness of the blades for a long time.

The uniqueness of Olive wood charcuterie and cutting boards make them an excellent choice for a premium quality wedding, anniversary or housewarming gift.